Saturday, January 11, 2020

Caramel Popcorn Recipe

Popcorn is a simple snack to prepare with your favorite seasonings. Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Our family loves this popcorn so it has never lasted longer than a day at our house.

make caramel popcorn at home

This popcorn definitely tastes best right after it is made but will keep for a few days in an airtight container. Start with approximately 10 cups of popcorn. Make sure you get out all of the un-popped kernels. You don’t want to bite down on one of those! We pop our popcorn on the stove but you can use air-popped or microwave.

Recipe Notes

As a result, we may earn an affiliate commission via the links on our site at no additional cost to you. If you cool it properly so it's nice and dry, this will store super well in an airtight container. Mix a dot of Sriracha into the caramel for an incredible sweet and spicy finish. Of vanilla at the 4 minute mark and stir to mix. Use a non-stick skillet to make the caramel. It makes it much easier to clean and you don’t have to worry about the caramel sticking to the pan.

make caramel popcorn at home

Made of fluffy clusters of popcorn and crunchy roasted peanuts. To make popcorn for caramel corn, you can use your favorite method. I use a silicon popcorn maker which can go in the microwave. I have owned this for a few years and it works great. Pour the caramel in a thin stream over the popcorn. Stir while pouring and until the caramel coats the popcorn evenly.

Why is my caramel popcorn chewy?

If you have a silicone spatula, use that to toss the popcorn and caramel. Just be sure to get rid of the unpopped kernels before adding the caramel. Corn Syrup – Why add another sweet ingredient to caramel when there’s already sugar, you ask? Corn syrup is actually crucial because the combination of sugar and butter alone will result in grainy caramel. The corn syrup aids in the removal of sucrose molecules from the candy syrup, resulting in a smoother, less grainy caramel.

make caramel popcorn at home

The egg helps to prevent the popcorn from sticking together and gives you a more even distribution of kernels. Caramel popcorn is definitely not good to eat, as the cheese and caramel variations are really bad for your teeth. Caramel corn is typically made with caramel and popcorn. We’re a family-managed business providing snacks that are crunchier, lighter, fresher and simply better.

Easy Homemade Caramel Popcorn Recipe

This delicious cake is an excellent gift for a family movie night or a game night. Popcorn can be stored in an airtight container lined with baking paper for up to four weeks, but I doubt it will last that long. Make a small pot with butter, sugar, and honey on the stove.

In addition to cream of tartar or lemon juice, some recipes call for it. To keep caramel from crystallizing, these ingredients are added. Making caramel requires the proper combination of sugar and water, which can be accomplished in a matter of minutes. As a result, you can make both liquid caramels and popcorn . A bowl of popcorn is a great snack with a pinch of sugar, as well as a tasty addition to any diet.

The caramel will become sticky and difficult to clean if it is not properly cooked. It’s best to boil the caramel mixture for 5 minutes to ensure it’s completely cooked. When caramel is made, acorn syrup is frequently used. It acts as a sweetener to keep sugar from crystallizing, allowing caramel to be smooth.

make caramel popcorn at home

To eat them as they are, you must wait a short time from delectable to inedible. In a large saucepan, combine sugar and two tablespoons of water. In a medium pot, combine the sugar, water, and heat over medium heat until the sugar is dissolved and the liquid is clear.

Bring the mixture to a boil, stirring it constantly to dissolve the sugar. Place the popcorn in a very large bowl, big enough to allow you to toss the popcorn and caramel without spilling. Homemade caramel popcorn sounds complicated , but it’s actually pretty straightforward. Each piece is coated evenly with hardened caramel that provides a lovely crunch and sweetness like no other. Popcorn can be served as a snack during a movie night, a party, or anywhere else a snack is appropriate. It is not only tasty and healthy, but it can also be prepared at home.

The directions were easy to follow, I didn’t have a candy thermometer but had a digital lazer type thermometer that worked great. Pour syrup over warmed popcorn and stir until evenly coated. Spread popcorn onto one of the baking sheets. Remove two big handfuls of popcorn and place in a small bowl.

Learning how to make caramel corn is surprisingly easy! Follow our step-by-step guide for perfect kernels.

It’s nice to eat the crunchy, salty roasted peanuts with a nice crunch. Sugars turn brown and caramelize at 338 degrees Fahrenheit before burning at 375 degrees Fahrenheit. It’s easy to get it wrong with caramel popcorn, also known as caramel corn.

make caramel popcorn at home

Salt – If you use bagged popcorn that you pop in the microwave, do NOT any additional salt. If you make your own popcorn from just kernels then the salt will be needed. Drizzle with chocolate – We just drizzled melted chocolate over the popcorn and it was absolutely delicious! You could even experiment with all sorts of different chocolate.

Remove from the heat and add the salt and vanilla, then add the baking soda and whisk to combine. It is ok to just pour one big puddle of it and mix it around afterward. If you’re looking for a truly delicious popcorn experience, try caramel instead of traditional oil or butter.

make caramel popcorn at home

Baking your own caramel corn at home is a delicious and easy way to enjoy this classic snack. All you need is a few simple ingredients and a bit of time to let the caramel corn bake in the oven. You can also add your own personal touch to the recipe by adding in your favorite nuts or spices. Stirring every 15 minutes until all clumps have been broken apart, bake the caramel popcorn for an hour.

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